We are excited that we are now able to eat some of the food from our garden. When we returned from vacation, there were lots of green beans, some tomatoes, blueberries, and a cucumber. I sauteed the beans in olive oil and garlic and added some kosher salt and pepper. Everyone loved them (which is a miracle in our house). Kelsey even asked if I could make some more tonight! Given the 105 degree weather, we ordered Thai takeout instead :)
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