Over the past two weeks, I have been on a cooking craze, trying many new recipes from my favorite magazine. We have had Thai Coconut Curry Shrimp, Steak with a Shallot sauce with homemade baked french fries, a new chili recipe, and Spicy Peanut Chicken over Rice. The most exciting thing of all is that the whole family is liking almost everything I'm making which is a definite bonus.